The Story & Intro
How a Rainy Day Led to This Decadent Dessert
It all started on a rainy afternoon when my niece, Emma, came over with a craving for something sweet. I opened my pantry and spotted a jar of cocoa powder and a box of crepe mix I’d forgotten about. “Let’s make something fun,” I said, and within minutes, we were whisking batter and melting chocolate. The first crepe was a disaster—too thin and slightly burnt—but by the third, we’d nailed it. We layered them with vanilla ice cream, a dollop of whipped cream, and a generous drizzle of chocolate. Emma’s eyes lit up, and I knew this chocolate drizzled crepe with ice cream & whipped cream was a keeper.
PrintChocolate Drizzled Crepe with Ice Cream & Whipped Cream
- Total Time: 35 minutes
- Yield: 4 servings 1x
Description
A decadent dessert of chocolate drizzled crêpes layered with ice cream and whipped cream.
Ingredients
For the Crêpes:
- 1 cup (120g) all-purpose flour
- 2 eggs
- 1 ½ cups (360ml) milk
- 2 tbsp melted butter
- 1 tbsp sugar
- 1 tsp vanilla extract
- Pinch of salt
- Extra butter for the pan
For Serving:
- 4 scoops vanilla or chocolate ice cream
- 1 cup whipped cream (store-bought or homemade)
- ½ cup chocolate sauce (see below or use ready-made)
- Optional toppings: chopped nuts, berries, Oreo crumbs, sprinkles
Easy Chocolate Drizzle (optional)
- ½ cup semi-sweet chocolate chips
- 2 tbsp heavy cream or milk
→ Melt together in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Instructions
1. Prepare the Crêpe Batter:
In a mixing bowl, whisk together all crêpe ingredients until the batter is smooth and free of lumps. For an even smoother texture, blend the mixture in a blender. Let the batter rest for 15–30 minutes—this step is optional but highly recommended, as it allows the flour to fully hydrate, resulting in lighter, more tender crêpes.
2. Cook the Crêpes:
Heat a nonstick skillet over medium heat and lightly grease it with butter for that perfect golden finish. Pour about ¼ cup of batter into the skillet, quickly swirling it to evenly coat the bottom. Cook for 1–2 minutes per side, or until the crêpe is lightly golden and easy to flip. Stack the cooked crêpes on a plate as you work through the batter.
3. Assemble the Dessert:
Lay a warm crêpe on a serving plate. Place a generous scoop of your favorite ice cream in the center, then fold or roll the crêpe around it. Top with a cloud of whipped cream for a creamy contrast.
4. Drizzle & Garnish:
Finish by drizzling warm chocolate sauce generously over the crêpe and whipped cream. For an extra touch of elegance, sprinkle with fresh berries, crushed nuts, or any other toppings that inspire you. Serve immediately and enjoy the decadent layers of warmth, creaminess, and richness!
Notes
Serving Tips:
Serve this decadent dessert immediately to enjoy the perfect contrast between the warm crêpe and the cold, melting ice cream. For a truly indulgent experience, act fast before the ice cream softens too much!
Flavor Variations:
Get creative with your ice cream choices! Swap out vanilla for strawberry, cookies & cream, or coffee flavors to customize this dessert to your taste. 1 .
Make-Ahead Option:
If you’re prepping in advance, cook the crêpes earlier in the day and keep them warm by wrapping them in foil. For gentle reheating, place them in a low-temperature oven or briefly warm them in a skillet before assembling. This way, you can still serve a flawless dessert with minimal fuss!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 1 crêpe
- Calories: 350
- Sugar: 25g
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Protein: 6g
Why This Recipe Is a Crowd-Pleaser
What makes this dessert so special? It’s the perfect balance of textures and flavors. The crepes are light and airy, the ice cream adds a creamy richness, and the chocolate drizzle ties it all together. Plus, it’s versatile—you can swap out the ice cream flavor or add fresh fruit for a twist. It’s become my go-to for dinner parties, birthdays, or even just a cozy night in. Trust me, once you try it, you’ll be making it again and again.
Mastering the Basics
The Secret to Perfect Crepes
The key to a great crepe is all in the batter. You want it thin enough to spread evenly in the pan but thick enough to hold its shape. I like to use a blend of flour, milk, eggs, and a pinch of salt. Let the batter rest for at least 15 minutes—this allows the flour to fully absorb the liquid and ensures a smoother texture. If you’re short on time, you can use a store-bought mix, but homemade batter really makes a difference.
Chocolate Drizzle: Keep It Simple
For the chocolate drizzle, my go-to method is melting chocolate chips with a splash of heavy cream. This creates a smooth, rich sauce that’s perfect for drizzling over the crêpes. It’s easier to control than straight melted chocolate and adds a luxurious finish to the dessert. It’s smoother than just melted chocolate and easier to control when drizzling. Heat the mixture gently to avoid burning, and use a spoon or piping bag for precision. If you’re feeling fancy, add a teaspoon of liqueur like Grand Marnier for an adult twist.
Assembly & Serving
Layering Like a Pro
With your crêpes cooked and slightly cooled, it’s time to bring this dessert together. Start by placing a crêpe on your plate and adding a scoop of ice cream to the center. Drizzle the chocolate sauce generously over the top, and for an extra touch of elegance, sprinkle with crushed nuts, fresh berries, or a dusting of powdered sugar. Serve immediately and enjoy the perfect blend of textures and flavors!
Serving Suggestions
This dessert is best served immediately, but if you’re prepping ahead, keep the components separate and assemble just before serving. It’s perfect for brunch, dessert, or even as a sweet breakfast treat. Pair it with a cup of coffee or a glass of sparkling wine for an extra special touch.
FAQ Section
Q: Can I prepare the crepes in advance?
A: Absolutely! Cook the crepes and store them in the fridge for up to 2 days. Reheat in a pan or microwave before assembling.
Q: Which ice cream flavor pairs best with this dessert?
A: Vanilla is classic, but feel free to experiment with chocolate, strawberry, or even salted caramel.
Conclusion
This chocolate drizzled crepe with ice cream & whipped cream is more than just a dessert—it’s a celebration of flavors and textures that come together in perfect harmony. Whether you’re a seasoned chef or a beginner, this recipe is sure to impress. So grab your ingredients, fire up the stove, and get ready to indulge in a little sweetness. Your taste buds will thank you!